Uric Acid is one of the diseases that enough to interfere with daily activities, gout disease is commonly experienced by people who are elderly. Symptoms and signs of Uric Acid disease are usually like an unbearable pain, swelling in one of the limbs around the leg area, and the heat is also aching in the joints.
The most commonly exposed parts of uric acid are the toes, finger joints, knees, and ankles. Men are more often exposed to uric acid than in women, women are less affected and although exposed usually when experiencing menopause.
Uric Acid can be blended with Traditional Medicines as follows:
1. Black Honey
Black honey is taken from the forest's interior forest, produced by bitter flowering nectar bees, such as the antithesis, mahogany, coffee, etc. Black Bitter Honey contains a high alkaloid as an anti-infective and antibiotic, is very useful to overcome uric acid.
2. Japanese Ants
According to one study, Japanese ants contain amino acids, proteins, lactic acid, hyaluronic acid, and others. As for how to treat uric acid disease with Japanese ants is to consume 3-5 Japanese ants every day by eating it directly, make sure you have eaten first.
3. Pure Honey
According to one study, pure honey contains proteins, vitamins and minerals, niacin, calcium, copper, riboflavin, iron, magnesium, pottasium and zinc.
As for how to treat gout with honey is by drinking it directly or mixing honey into the food or drink you consume, you should choose the original honey to not contain too much sugar
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4. Noni Fruit (morinda citrifolia L.)
Regional name in Indonesia: Mengkudu; Must; Kemudu; Cangkudu; Bengkudu; Keumudu; Lengkudu; Bakudu; Kodhuk; Pace; Benthis; Makudu; Mekudu; Bingkudu; Wangkudu; Kungkudu; Manakudu; Bangkulu; Pamarae; Neteu; Labannan; Grant; Ai-combo
According to the results of research that the fruit mengkudu contain scoleptin, terpenoid, anti-cancer substances, xeronine and phroxeronine
How to treat gout with Noni fruit is:
Ingredients: 2 kg of old noni fruit, 4 cm white turmeric, galangal 2 cm, clove seed 3 grains, 2 liters of clean water. Pots or pans to boil.
Cut noni fruit into 4 parts. Then soak in clean water about 30 minutes. Then input into the panic that contains 2 liters of water earlier.
Put the turmeric that has been cleaned and peeled into the pan.
Boil and let until the water is reduced to 1 liter of water.
After that do not reduce the fire first, put the cloves and cinnamon into the pan.
After all ingredients are put into a well mixed pot, turn off the heat and strain the cooking water using a thin cloth.
After filtering let stand until the cooking water becomes clear / clear.
Water decoction of noni fruit ready for consumption.
5. Soursop Leaves (annona muricata L.)
Country of Origin: Caribbean, Central America and South America.
Name of area in Indonesia: Nangka Sebrang, Nangka Landa (Jawa) Walang Nasi, Soursop (Sunda), Nangka Buris, Nangkelan (Madura), Srikaya Jawa (Bali), Boh Lôna (Aceh), Durio Ulondro (Nias), Durian Betawi Minangkabau), And Jambu Landa
Soursop leaf or Dutch jackfruit that has Latin name .... According to the research results of soursop leaves contain fiber, vitamins A, B, and C, minerals consisting of pottasium, calcium, iron, gentisate acid, annonacin, annocatilin, and anonol.
How to treat gout with soursop leaves are:
Ingredients: 6-10 sheets of soursop, 2 cups of water and pots / pans to boil.
Wash the soursop leaves with running water.
Cut the soursop leaves into several parts, this is done so that saris contained in the leaves are not mixed with water.
Put the soursop leaves into a pan / pan that already contains 2 cups of clean water, then boiled until boiling.
Wait and let stand until water is reduced to 1 cup.
Pour boiled water soursop leaves and let stand until cool.
Decoction of soursop leaves ready to drink and should be drinking 2 times a day every morning and night regularly.
6. Moringa Leaves (moringa oleifera)
According to a study, moringa leaves contain vitamin C, calcium, protein, potassium, and iron. As for how to treat gout with kelor leaves are:
Prepare Moringa leaves to taste.
Clean the leaves of kelor with warm running water.
Dry to dry.
Mashed the dried kelor leaves until smooth by using a clean pestle.
Store in a closed place or input into a jar.
Moroccan powder that has been pounded and smoothed ready for consumption and may be mixed with food or drink.
7. Leaves Binahong (basella rubra linn)
Heartleaf Maderavine Madevine, (English), Deng San Chi (Tionghoa)
According to a study, the leaves of binahong contain flavonoids, oleanolic acid, vitamin C, saponins, alkaloids, and essential oils.
How to treat gout with soursop leaves are:
Ingredients: 20 young binahong leaves, 8 glasses of white water,
Clean the leaves of binahong with water then squeeze-feather until exit mucus.
Boil the juice of the leaves of the binahong with a flame that is not too tight. Up to boiling and remaining 3 cups.
Then lift and chill, and after the cold is ready to be drunk.
Preferably drinking before going to bed regularly as acid urt disease-completely healed.
8. Leaves Cat's Whiskers (orthosiphon aristatus)
Regional names in Indonesia: Mustache cat (Malay - Sumatra), Cat whiskers (Sunda), remujung (Java), sease salaseyan, songkot koceng (Madura).
According to a study, the cat's whiskers contain potassium salts, essential oils, flavonoids, and much more.
As for how to treat gout disease with cat's whiskers are:
Ingredients: 5 sheets of cat whiskers, 3 stems meniran - 250 cc of clean water
Boil all of these ingredients into the pot that has been filled with clean water before boiling and wait until the water is reduced to about 1 cup.
Pour into gfelas and filtered, then cooled
After cold water boiled Leaves Mustache The cat is ready to drink
Should drink 3-4 times a day.
Read also : Benefits of Gedy Leaves for Pregnant Women
9. Red Betel Leaves (piper ornatum)
According to one study, red betel leaf contains allylprockatol, alkaloids, cineole, extragol, eugenol, phenyl propodies, extragol, essential oils and much more.
Ingredients: 7 pieces of red betel leaf and 1 stem 15cm long, 4 cups water, pot / pan to boil.
Wash all prepared materials thoroughly.
Small slices of these materials until they become small.
Boil all ingredients until boiling.
Add honey if necessary.
Cooking water is ready to drink, drink ½ cup every day.
10. Red Ginger (zingiber officinale)
According to one study, red ginger contains zingiberol, bisabolene, kurkumen, gingerol, filandrena and bitter resin. As for how to treat gout disease with red ginger are:
Ingredients: 2-3 segments of red ginger.
Clean the red ginger with clean water to the surface of ginger, then cut into pieces of thumb.
Insert the ginger pieces into the boiling water.
Boil ginger until the water color changes.
Remove the ginger stew and let it cool.
If it is cold, boiled water is ready to be drunk and consumed 2-3 times a day.
11. Mangosteen Skin (garcinia mangostana)
Regional names in Indonesia: Manggus (Lampung), Manggu (West Java), Manggusto (North Sulewesi), Manggista (West Sumatra)
According to a study, mangosteen skin contains antioxidants, protein, calcium and so forth. As for how to treat gout with the skin of mangosteen is:
Fruit the skin of the mangosteen fruit and put it into a blender.
Add 1 glass of water and sugar to taste.
Blend until smooth and drink every 2 times a day on a regular basis.
The second way:
Slice the skin of the mangosteen fruit thinly then drying the skin to mangosteen can last long against the fungus.
After the skin of the mangosteen is dry, grab a handful then boil it with a glass of water.
Wait a few minutes until the mangosteen's skin is withered.
Mangosteen skin that has been boiled earlier you can use to be made juice.
12. Olive Oil
According to one study, olive oil contains good fats, vitamin E and K, phenolics, iron, and so on.
Consume it directly every morning and evening on a regular basis, it is recommended to eat this olive oil before eating.
Mixing olive oil with the food you eat, for example if in the morning you eat cereal then mix the olive oil on the cereal you eat.
Replace cooking oil with olive oil when it wants to fry food.
13. Leaf Greetings
Regional names in Indonesia: Ubar serai (Melayu), Salam (Sunda, Java and Madura), Kastolam (Kangean), Mmanting (Java), Meselengan (Sumatera)
According to one study, bay leaves contain tannins, flavonoids, alkaloids, and essential oils.
How to treat gout with soursop leaves are:
Ingredients: 10 bay leaves, ½ lemongrass, 700 cc of clean water, pots / pans.
Boil bay leaves and lemongrass into a pot / pan that has filled 700cc of clean water until the water is reduced to 200 cc.
After boiling then lift and pour into another glass, then let stand until warm.
After warm and then drink and should drink water boiled laurel leaves 1-2 glasses every day.
14. Leaves Sambiloto
Regional name in Indonesia: Bersata (Melayu); soil moisture (West Sumatra); sambiloto, ki pait, bidara, andiloto (Central Java); ki oray (Sunda); pepaitan (Madura), while the foreign name Chuan xin lien (China)
According to a study, the bitter leaf contains flavonoids, alkanes, ketones, aldehydes, calcium, potassium, and sodium. As for how to treat gout with bitter leaf is:
Ingredients: 10 g of bitter leaf, 10 g of ginger, 10-15 gr of rifey leaves, 1 gram of pepper
Wash all ingredients, then mix all ingredients and boil with 5 cups of water until the remaining 3 cups of water in it.
Lift and chill
Cooking water while you are ready to drink, drinking 3 glasses each day ie morning, noon, and night regularly.
So guidance that I can convey, if this tutorial useful please share to your other friend.
May be useful.
Source: Various Sour
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